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Ipoh Salted Chicken (Black Pepper Flavour) 30g - IPO002

Ipoh Salted Chicken (Black Pepper Flavour) 30g - IPO002
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About the product

Heng Yoon "Ipoh Salted Chicken"(All In One Seasoning) is made of Chinese herbs and spices. The salted chicken comes with a long lasting Angelica Sinensis Aroma and amazingly delicious. The seasoning is suitable for all ages especially for the women who have just given birth to their young one. The unique recipe is packed in sachet form to enable you conveniently and quickly prepare food for your love ones.



Preparation:
~ 1 whole chicken/ chicken parts(1.0-1.5kg), wash and drain.
~ 1 sachet of Heng Yoon "Ipoh Salted Chicken"(All In One Seasoning)


Cooking Method:
1) Rub inside and outside of the chicken/ chicken pieces with "Ipoh Salted Chicken"(All In One Seasoning). 
Marinate at least 3 hours. Leave it overnight for better result. (Glove provided)
2) Wrap chicken/ chicken pieces in aluminium foil. (Aluminium foil provided)
3) Steam or roast to oven (350°F/ 180°C) for approximately 1 hour until cooked.
4) Ready to serve.


Suggestions:
Suitable for marinate all types of meat (Steamed or Oven Roasted).

AvailabilityIn stock

$3.80

Heng Yoon "Ipoh Salted Chicken"(All In One Seasoning) is made of Chinese herbs and spices. The salted chicken comes with a long lasting Angelica Sinensis Aroma and amazingly delicious. The seasoning is suitable for all ages especially for the women who have just given birth to their young one. The unique recipe is packed in sachet form to enable you conveniently and quickly prepare food for your love ones.

Preparation:
~ 1 whole chicken/ chicken parts(1.0-1.5kg), wash and drain.
~ 1 sachet of Heng Yoon "Ipoh Salted Chicken"(All In One Seasoning)

Cooking Method:
1) Rub inside and outside of the chicken/ chicken pieces with "Ipoh Salted Chicken"(All In One Seasoning). 
Marinate at least 3 hours. Leave it overnight for better result. (Glove provided)
2) Wrap chicken/ chicken pieces in aluminium foil. (Aluminium foil provided)
3) Steam or roast to oven (350°F/ 180°C) for approximately 1 hour until cooked.
4) Ready to serve.

Suggestions:
Suitable for marinate all types of meat (Steamed or Oven Roasted).

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