Kampong Chickens are different with normal chicken, they are usually rear in a manner where they are allowed to “run free” in the modernised closed house farms. The “run free” manner of growing the chicken allows them to train and “strengthen” their legs and bodies, which make the chicken meat firmer and nicer to eat.
Kee Song Group Top Grade Frozen Kampong Chicken
Does Kampong Chicken uses antibiotic & hormones?
Kampong Chicken is a normal chicken, these chicken are fed with traces of antibiotic in their feed during their rearing process. However those are safe and not abusively been used. Once these normal chickens are ready to be sent to Singapore for processing, they will go thru a 7 days withdrawal period to pass out all their antibiotic residuals in their body to make them antibiotic residuals free. This has to be verify daily by AVA custom inspection with random sampling to make sure that the antibiotic level is below the legal amount.
AVA does not allow the use of hormones in animals for export of meat to Singapore.