Secret marinate recipe for more than 30 years.
~ Pre-Grilled in charcoal as per tradition for that AUTHENTIC TASTE.
~ Thick chunky meat for the BEST CRUNCH!!
~ Selected JUICY chicken thigh meat
~ Freshly cooked satay and chilled to maintain freshness.
~ Cooked satay came with peanut satay sauce.
How to cook?
1) Pre-heating must be done before serving.
2) Heat up in low heat fire for about 3 to 5 mins